A timeless favourite, cooked with cream, coconut, raisins and sultanas.

Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato, almond and flavour of fenugreek. Rich in butter and cream

Cooked with onion, fresh blended spices & flavoured with green herbs.

Cooked with pepers, green chilli, onion, herbs and spices

A hot curry, chef’s spice from south India.

A medium hot sweet and sour curry cooked with lentil and pineapple

A medium hot sweet and sour dish cooked with tomato and onion

Cooked finely chopped fresh ginger, garlic, pepper, and red chilli sauce with garam masala, proving a host of subtle flavours. Garnish with roasted garlic flakes.

Cooked lamb pumpkin with garlic, ginger, garam masala, tomato, onion and fresh coriander.

Lamb or chicken Cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished with roasted garlic flakes. (Served on hot pan)

Barbecued lamb and chicken cooked in a large iron work and served directly to the table. (Served on hot pan)

Barbecued lamb tikka , chicken tikka and Tiger Prawn, cooked with Chef’s special authentic chopped masala, garlic, green chilli, tomato, fresh herbs and native. A delicious and unique dish in a league of its own. (Served on hot pan)

Cooked with onion, tomatoes, coriander paste, coconut & tomato gravy.

Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic and fenugreek. Cooked in a tandoor.

Barbecued chicken/lamb/prawn with dill and chef’s special ingredients.

Cooked with chef’s special onion and tomato thick sauce in a work creating a mouth-watering dish and aroma.

Barbecued chicken tikka, lamb tikka, 1/2 tandoor chicken, seekh kebab and king prawn. Served with naan.

CA firm favourite of Indian cuisine, chicken marinated in ginger, garlic, yoghurt & spices for irresistible flavour & fragrance. Served with mint sauce.